Creamy Waldorf Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 1/2 tsp. sugar
1 1/2 tsp. orange or pineapple juice
3 large apples, cubed
1 (8 oz.) can pineapple tidbits, drained
2 Tbsp. chopped celery
2 Tbsp. chopped pecans
2 Tbsp. raisins

Preparation

Combine cream cheese, sugar and juice in a small bowl; stir well and set mixture aside.
Combine remaining ingredients.
Add cream cheese mixture to apple mixture; toss gently.
Cover and chill.
Toss again before serving.
Serve in lettuce lined bowl. Serves 6 to 8.