Hot Tamales - cooking recipe

Ingredients

pork meat
ground cumin
garlic salt
chili powder
Crisco oil
masa harina
lard (Manteca)
corn shucks
black pepper

Preparation

Soak corn shucks in hot water for about an hour or more; the longer, the better.
Boil the meat until tender; save the liquid broth.
Chop the meat real good.
On the stove, put a frying pan with a little Crisco.
Put the chopped pork in and brown a little. Add garlic salt, cumin and a small amount of chili powder.
Pour a little broth in and stir and cook for 10 minutes.