Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
sliced raw potatoes
1 jar Heinz chili sauce
salt, pepper and garlic to taste
1 pkg. frozen peas

Preparation

Brown pork chops in oil.
Layer on bottom of Pyrex dish. Layer sliced raw potatoes over all chops, to the top of dish. Pour 1 jar Heinz chili sauce over potatoes.
Add salt, pepper and garlic to taste.
Cover with foil.
Bake 1 hour at 350\u00b0.
Remove foil.
Top with 1 package frozen peas.
Bake 20 minutes longer. May be doubled in a larger dish.