Pineapple Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 celery stalk, chopped fine
3 Tbsp. finely chopped red onion
1 Tbsp. finely chopped bell pepper
1 (16 oz.) can crushed pineapple
1 c. chopped pecans
dash of season salt
dash of garlic salt

Preparation

Drain pineapple.
Reserve 3 tablespoons syrup.
Combine ingredients, except pecans.
Form into ball.
Top with chopped pecans.