Pasta Salad - cooking recipe

Ingredients

1 lb. dry rotini (spiral pasta)
6 oz. jar marinated artichoke hearts, drained and sliced
1/2 c. chopped red pepper
1/2 c. chopped green onion
1/2 c. chopped black olives
1/2 c. toasted walnut pieces (optional)

Preparation

Cook pasta following package directions and drain well.
Mix in pepper, onion, olives, artichokes and nuts.
Toss together and set aside.