Mother'S Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. sugar
1 c. milk
fruit
cinnamon
additional sugar

Preparation

Melt the margarine in sheath cake pan.
Sift the flour, baking powder, salt and sugar.
Mix with the milk and pour over butter. Add fruit, cinnamon and more sugar.
Bake at 400\u00b0 for 15 minutes. Lower heat to 350\u00b0 and cook until done.