Mexican Cornbread Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
2 green peppers, chopped
salt and pepper to taste
1 c. yellow corn meal
1 c. condensed milk
16 oz. can creamed corn
2 eggs
1/3 c. bacon fat
1/2 tsp. baking soda
1/2 c. grated Cheddar cheese
1 tsp. chili powder
red pepper

Preparation

Lightly oil a heavy skillet over high heat and brown the meat. Add the onion and peppers and cook until tender, about 4 minutes. In large mixing bowl, combine the cornmeal, milk, creamed corn, eggs, bacon fat and soda.
Mix thoroughly.