Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. hash browns (frozen)
1 small onion, chopped
3/4 c. margarine, melted
1 can cream of chicken soup
8 oz. sour cream
1 tsp. salt
12 oz. Velveeta cheese
crushed corn flakes

Preparation

Crumble the hash browns into a 9 x 13-inch baking dish. Combine
1/2 cup melted margarine, cream of chicken soup, sour cream,
salt
and
onion;
spread
over
hash browns.
Cut the cheese
into
cubes
and spread over the top of the casserole. Sprinkle
the corn flakes over top.
Drizzle the remaining 1/4 cup margarine over all.
Bake 45 to 60 minutes at 350\u00b0.