Okie Corn - cooking recipe

Ingredients

1 (17 oz.) can cream-style corn
1 (17 oz.) can whole kernel corn (don't drain)
1/2 c. butter
3 eggs, beaten
1 medium onion, chopped
1 medium green pepper, chopped
1 box Jiffy cornbread mix
1 c. sour cream
1 1/2 c. grated cheese

Preparation

Saute onion and pepper in butter. Mix the cream-style corn, whole kernel corn, butter, eggs, onion and green pepper with cornbread mix. Bake in a greased 9 x 13 pan 25 minutes at 350\u00b0. Remove from oven. Add on top the sour cream and cheese. Return to oven until cheese melts.