Squash Casserole - cooking recipe

Ingredients

several lb. fresh yellow squash or large frozen bag
salt and pepper to taste
3/4 c. milk
1 Tbsp. oleo or butter
1 c. chopped or shredded Velveeta cheese

Preparation

Cook squash; drain and add other ingredients.
Bake in glass baking dish until bubbly and slightly brown, approximately 30 minutes.