Hot German Potato Salad - cooking recipe

Ingredients

6 medium potatoes, cooked
6 slices bacon
3/4 c. chopped onion
1 1/2 tsp. salt
3/4 c. water
2 Tbsp. flour
1 to 2 Tbsp. sugar
1/2 tsp. celery seed
1/3 c. vinegar
dash of pepper

Preparation

Fry bacon slowly.
Drain.
Saute onion in fat.
Blend in flour, sugar, salt, pepper and celery seed.
Cook until smooth and bubbly.
Add vinegar and water.
Stir and boil for 1 minute.
Add potatoes and bacon.
Makes 6 to 8 servings.