Jacob'S Pound Cake - cooking recipe

Ingredients

3 c. sugar
3/4 c. milk
4 c. plain flour
1 lb. oleo
6 eggs
dash of salt
1 tsp. vanilla or almond flavoring

Preparation

Beat sugar and butter and a little more milk and flour gradually. Add vanilla. Bake in cold oven at 300\u00b0 for 1 hour and 45 minutes to 2 hours.