Blueberry Buckle - cooking recipe
Ingredients
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3/4 c. sugar
1/3 c. soft shortening
1 egg
1/2 c. milk
2 c. sifted flour
1/2 tsp. salt
2 tsp. baking powder
2 c. drained blueberries
Preparation
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Heat oven to 375\u00b0.
Mix thoroughly sugar, shortening and egg. Stir in milk.
Add flour, baking powder and salt.
Stir.
Blend in berries.
Spread in greased and floured 9 x 13-inch pan. Sprinkle with crumb topping.
Bake 45 to 50 minutes until toothpick comes out clean.
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