Barbara'S Gourmet Potatoes - cooking recipe

Ingredients

1 large pkg. shredded hash browns, at room temperature
2 c. shredded Cheddar cheese
1/4 c. butter
1/3 c. chopped green onion
1/2 c. sour cream
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. butter

Preparation

Over low heat, melt butter.
Add cheese; let melt.
Add sour cream, green onions, salt and pepper.
Fold in potatoes.
Grease a 2-quart casserole and add potato mixture.
Dot with 2 tablespoons butter.
Bake at 350\u00b0 for 25 minutes or until bubbly.
Serves 6 to 8.