Key Lime Pie - cooking recipe

Ingredients

1 (9-inch) standard pie crust or graham cracker crust
4 egg yolks
1 (14 oz.) can sweetened condensed milk
1/2 c. fresh squeezed lime juice (preferably Key limes)
whipped cream

Preparation

Beat egg yolks for about 1 minute or until frothy and a deep lemon
color.
Add
can
of milk and beat\tfor
another minute. Keeping
beaters
going,
slowly
add
lime
juice. Mixture will thicken immediately, beat until well combined and smooth.
Turn filling into cooled pie crust and chill
for
at least 4 hours. Add whipped cream and serve.