Scallop Casserole - cooking recipe

Ingredients

1 lb. scallops
1 1/4 c. water
2 c. stuffing
1/4 c. butter or margarine
3 or 4 drops Worcestershire sauce

Preparation

Bring water and butter to slow boil.
Place scallops and dressing in the baking dish.
Add the boiling water.
Add Worcestershire sauce.
Mix well.
Bake at 325\u00b0 for 30 minutes with an aluminum foil cover.
Take cover off for another 10 minutes.