Easy Caramel Popcorn - cooking recipe

Ingredients

3 qt. popped corn
3 c. mixed unsalted nuts
1 c. packed brown sugar
1/2 c. light or dark corn syrup
1/2 c. margarine
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. baking soda

Preparation

In large shallow roasting pan place popcorn and nuts.
Place in 250\u00b0 oven while preparing glaze.
In heavy 2-quart saucepan stir brown sugar, corn syrup, margarine and salt.
Stirring constantly, bring to boil over medium heat.
Without stirring, boil 5 minutes. Remove from heat; stir in vanilla and baking soda.
Pour over warm popcorn and nuts.
Stir to coat well.
Bake in 250\u00b0 oven, stirring constantly, 1 hour.
Cool; break apart.
Store in tightly covered container.
Makes 4 quarts.