Spaghetti With Beef And Mushroom Stir-Fry - cooking recipe

Ingredients

4 tsp. soy sauce
2 Tbsp. oil
2 cloves garlic, minced
1/4 tsp. ginger
1 1/2 to 2 lb. boneless beef sirloin, cut in thin strips
4 Tbsp. oil (to heat wok or skillet)
3 c. fresh broccoli florets
2 medium onions, cut into wedges
1 medium red and yellow bell peppers, sliced
1 lb. mushrooms, sliced, or 2 (6 oz.) jars, drained
2 c. cold water
2 Tbsp. cornstarch
2 tsp. beef flavored bouillon
1/2 tsp. salt
1 (1 lb.) pkg. spaghetti

Preparation

Combine soy sauce, oil, garlic and ginger in a mixing bowl. Add beef strips and toss well to coat.
Cover and marinate for 1 hour.
In wok or skillet, heat 4 tablespoons oil.
Add beef mixture and broccoli; stir-fry for 2 minutes.
Add onions, pepper strips and mushrooms; stir-fry until vegetables are crisp and tender.
Blend water, cornstarch, bouillon and salt; stir into beef mixture.
Cook until thickened; keep warm.
Prepare spaghetti as directed and drain.
Add beef mixture and toss to mix.
Serve with soy sauce, if desired.