Harvey Wallbanger Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. orange cake mix
1 (3 3/4 oz.) pkg. instant vanilla pudding mix
4 eggs
1/2 c. cooking oil
1/2 c. orange juice
1/2 c. Galliano liqueur
2 Tbsp. vodka

Preparation

In a large mixer bowl, combine cake and pudding mixes.
Add eggs, oil, orange juice, Galliano and vodka.
Beat on low speed of mixer for 30 seconds.
Beat on medium speed for 5 minutes, scraping bowl frequently.
Pour into greased and floured Bundt pan. Bake in a 350\u00b0 oven for 45 minutes.
Cool in pan 10 minutes. Remove to rack and pour glaze over cake while still warm.