Carrots Vichy - cooking recipe

Ingredients

3/4 c. boiling water
1/4 c. butter
2 tsp. salt
1/4 tsp. nutmeg
1/8 tsp. pepper
5 c. carrots, sliced
1 Tbsp. lemon juice
1/4 c. parsley, snipped

Preparation

Combine water, butter, salt, nutmeg, pepper and sugar with carrots.
Simmer, covered, 8 to 10 minutes, or until tender-crisp. Stir in lemon juice and parsley before serving.