Garlic And Herb Vegetable Casserole - cooking recipe

Ingredients

1 bag frozen broccoli
1 small onion, finely chopped
1 small can mushroom pieces
1/2 stick butter, melted
1 can cream of broccoli soup
1 container any creamy garlic and herb cheese spread
3 slices toast, crumbled

Preparation

Saute onion and mushrooms; add soup, cheese and broccoli in a casserole dish.
Top mixture with crumbled toast and sprinkle with butter.
Cook at 350\u00b0 for 30 minutes.