3-Step Cherry Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. Philly cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1 graham cracker crust (6 oz. or 9-inch)

Preparation

Mix first 4 ingredients.
Pour mix into graham cracker crust. Bake at 350\u00b0 for 40 minutes or until center is almost set.
Cool; refrigerate at least 3 hours.
Spread with 1 can cherry pie filling.
Makes 8 servings.