Sesame-Sour Cream Meatballs(Makes 4 Dozen Meatballs) - cooking recipe

Ingredients

1 1/2 lb. ground beef
2/3 c. minced onion
1/2 c. fresh bread crumbs
1 egg
1/4 c. milk
1/2 tsp. salt
1/8 tsp. black pepper
1/8 tsp. ground ginger
2 Tbsp. vegetable oil
2 Tbsp. butter or margarine
1/2 c. beef broth
Sesame-Sour Cream Sauce
toasted sesame seed

Preparation

Combine ground beef, onion, bread crumbs, egg, milk, salt, pepper and ginger in a large bowl. Shape into 1-inch meatballs. Heat oil and butter over medium heat in skillet.
Add meatballs and brown on all sides.
Add broth. Cover and simmer 5 to 10 minutes.
Prepare Sesame-Sour Cream Sauce.
Place hot meatballs in serving bowl; top with sauce.
Sprinkle with toasted sesame seed. Garnish as desired.