Asparagus And Chicken Salad - cooking recipe

Ingredients

2 lb. asparagus
1 Tbsp. sesame oil
1/2 tsp. seasoned salt
1/4 c. double strength chicken broth
2 Tbsp. soy sauce
2 c. cooked chicken, cut into thin strips
2 Tbsp. cider vinegar

Preparation

Wash and peel asparagus; cut diagonally into 1-inch pieces. Heat oil in a heavy saute pan.
When very hot, add the asparagus and stir-fry for 2 minutes, stirring constantly with a large spoon.
Add the seasoned salt, salt and pepper, stirring another 30 seconds.
Pour in chicken broth and soy sauce.
Cover; cook 1 minute longer.
Remove from heat.
Add the chicken and mix. Transfer to a serving platter.
Cover; refrigerate until serving time.
Just before serving, add the vinegar and toss until well blended.