Pineapple Chess Pie - cooking recipe

Ingredients

3 c. sugar
4 Tbsp. flour
1 stick melted oleo
3 beaten eggs
1 can crushed pineapple
1 c. coconut
2 unbaked pie shells

Preparation

Blend sugar and flour.
Add oleo, then add eggs, pineapple and coconut.
Mix well.
Pour into 2 unbaked pie shells.
Bake at 325\u00b0 about 1 hour.
Freezes well.