Layered Green Salad - cooking recipe

Ingredients

1 head iceberg lettuce
1/2 c. thin sliced green onions
1 c. sliced celery
1 can water chestnuts, drained and sliced
1 (10 oz.) pkg. frozen peas
4 oz. shredded Cheddar cheese
2 c. sour cream
2 tsp. sugar
1/2 c. Parmesan cheese
1 tsp. seasoned salt
1/2 tsp. garlic powder
3 tomatoes, cut in wedges

Preparation

Shred lettuce onto bottom of 9 x 13-inch dish.
Sprinkle with onions, celery and water chestnuts.
Break peas apart and sprinkle over all and add shredded cheese.
Combine sugar, cheese, salt and garlic powder, mixing well.