Refrigerator Rolls - cooking recipe

Ingredients

1 sq. margarine
1 tsp. salt
2 c. flour
1 c. warm milk
4 c. flour
1/2 c. sugar
1 c. boiling water
2 yeast cakes
3 eggs, beaten

Preparation

Pour hot water on yeast cakes; let cool.
Add 2 cups flour; let rise 20 minutes.
Add eggs and the 4 cups flour (add 1 cup bran, if desired).
Mix well.
Can be refrigerated.
Take out after 1 1/2 hours.
Bake at 400\u00b0 for 10 to 15 minutes.