Black-Eyed Susans - cooking recipe

Ingredients

1 pkg. pie crust mix
1 tsp. tomato juice or water
1/2 lb. sharp Cheddar cheese
dash of red pepper

Preparation

Mix and roll out and cut with a small biscuit cutter.
Put a date into each and fold over.
Bake at 375\u00b0 for 15 to 20 minutes.