Baked Pineapple - cooking recipe

Ingredients

1 can crushed pineapple
2 eggs, slightly beaten or egg substitute
3/4 c. sugar
2 Tbsp. cornstarch

Preparation

Mix ingredients together.
Pour into a 1-quart casserole. Sprinkle with cinnamon and dot with butter.
Bake 1 hour at 325\u00b0 until set.
Can be served warm or at room temperature.
Can be refrigerated.