Fried Rice - cooking recipe

Ingredients

1 c. cooked rice, cooked per pkg. instructions
2 c. chicken broth or water
1 small carrot, diced
1/2 small onion, diced
1 Tbsp. butter or peanut oil
1 Tbsp. soy sauce (optional)
1 egg

Preparation

Heat broth to boiling.
Add rice and turn down heat; cover for 20 minutes, stirring occasionally.
In a small, nonstick pan or wok on medium heat, put butter or oil, carrots and onion and cook until onion is translucent.
Take out onion and carrot.
Scramble 1 egg; add onion and carrot back to egg and add cooked rice.
Cook over medium heat about 3 to 5 minutes.
Add soy sauce, if desired. Serve hot.