Tiara Cake Dessert - cooking recipe

Ingredients

1 chocolate cake mix
1 box instant pudding
2 (21 oz.) cans pie filling (separate fruit and juice)

Preparation

Prepare instant pudding using instructions on box, then place in refrigerator to chill.
Spray 2 fluted cake pans with Pam. Prepare cake using instructions on box and pour 1/2 of mix into each.
Bake as directed.
Allow cakes to cool before removing from pans.