Bizetti - cooking recipe

Ingredients

2 lb. ground beef
2 small onions
1 green pepper
3 oz. stuffed green olives
4 oz. can sliced mushrooms
2 cans tomato soup (undiluted)
1 can cream of mushroom soup (undiluted)
1 can beef consomm (undiluted)
8 oz. medium egg noodles, cooked and drained
1 c. grated sharp cheese

Preparation

Cook beef with onions, stirring frequently. Add to remaining ingredients (EXCEPT cheese) in a large bowl. Turn into 9 x 13 pan or 3-quart casserole dish that has been sprayed with cooking spray. Top with cheese. Bake for 20 minutes in a preheated 375\u00b0 oven. Serves 8 to 10. Can freeze. Can do ahead.