Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat, cooked and flaked (do not use imitation!)
2 slightly beaten eggs
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
2 Tbsp. vinegar
1 Tbsp. lemon juice
1 Tbsp. catsup
1 Tbsp. Worcestershire sauce
3 Tbsp. pickle relish
1 Tbsp. diced onion
approximately 1/2 c. cracker crumbs (to bind mixture together)

Preparation

Combine all ingredients, mixing with a fork.
Form into 7 or 8 thick patties.
Coat both sides with finely crushed saltine cracker crumbs on waxed paper and fry in skillet with minimum hot Crisco until lightly browned on each side.