Fruit Salad Medley - cooking recipe

Ingredients

1- 21 oz. can peach pie filling
1- 20 oz. can pineapple chunks, drained
1- 11 oz. can mandarin oranges, drained
1- 10 oz. jar maraschino cherries, drained
2 medium bananas, sliced
1/2 cup chopped pecans

Preparation

Combine all ingredients except pecans in a bowl and refrigerate.
Stir in pecans just before serving.