Pam'S Butter Cake - cooking recipe

Ingredients

1/2 c. margarine, softened
1 c. sugar
2 eggs
2 c. (scant) self-rising flour
3/4 c. milk
1 tsp. almond or vanilla extract

Preparation

Soften margarine in microwave; add sugar.
Add eggs.
Put extract in milk.
Add flour and milk to margarine and sugar, alternating.
Bake in a 9 x 12-inch pan for 25 to 30 minutes at 350\u00b0.
Top with strawberries or peaches.