Archibald'S Vidalia Onion Casserole - cooking recipe

Ingredients

5 or 6 medium Vidalia onions
4 Tbsp. butter
3/4 to 1/2 lb. grated Cheddar cheese
1 c. Ritz cracker crumbs
1 can cream of mushroom soup

Preparation

Slice onions into rings and saute with butter until clear and soft.
In 9-inch casserole, layer 1/3 of soup, then onions, then cheese, making 3 layers.
Spread cracker crumbs on top.
Bake at 350\u00b0 for 25 to 30 minutes, until browned.