La Creme Whipped Topping - cooking recipe

Ingredients

1/2 c. (6 oz.) evaporated skimmed milk
2 Tbsp. pure maple syrup
1 tsp. vanilla

Preparation

Pour evaporated milk into large metal bowl and place in freezer until ice crystals form along edge of bowl, minimum of 30 minutes.
Chill electric mixer beaters at the same time.
Remove bowl and beaters from freezer.