Angie'S Brownies - cooking recipe

Ingredients

1 pkg. (8 sq.) unsweetened chocolate
1 c. margarine
5 eggs
3 c. sugar
1 Tbsp. vanilla
1 1/2 c. all-purpose flour
2 1/4 c. chopped walnuts

Preparation

Melt chocolate and butter in saucepan over very low heat, stirring constantly.
Cool slightly.
Beat eggs, sugar and vanilla in a large mixing bowl on high speed for 10 minutes.
Add flour, beating just to blend.
Stir in walnuts.
Spread in a greased 13 x 9-inch pan.
Bake at 375\u00b0 for 35 minutes.
(Do not overbake.) Cool in pan; then cut into squares.