Strawberry Delight - cooking recipe

Ingredients

2 angel food cakes
2 (10 oz.) pkg. strawberries
1 (1 oz.) pkg. cream cheese
1 (14 oz.) can sweet condensed milk
chopped pecans (optional)
Cool Whip

Preparation

Tear cakes into pieces and place in oblong dish.
Mix cream cheese and condensed milk together until smooth.
Dribble almost all of this over cake.
Mix strawberries with remaining mixture and dribble over cake.
If wanted, sprinkle pecans over this. Refrigerate for about 4 hours.
Top with Cool Whip and pecans. Refrigerate until serving.