Cocktail Franks In Whiskey Sauce - cooking recipe

Ingredients

1 lb. franks, cut in bite size
3/4 c. rye whiskey
1/2 c. brown sugar
1/2 c. ketchup
1 Tbsp. chopped or minced dry onion

Preparation

Place all ingredients in saucepan.
Simmer for 1 hour.
Serve (use cocktail picks).