Cranberry Conserve - cooking recipe

Ingredients

1/3 c. packed brown sugar
1/3 c. margarine or butter
2 tsp. vinegar
2 large onions, coarsely chopped
4 c. cranberries
1/2 c. raisins
1/4 c. apple cider or apple juice
1/4 tsp. ground allspice
1/4 tsp. ground cloves
3 1/2 c. granulated sugar
1 c. toasted broken pecans

Preparation

In a large skillet cook and stir brown sugar, margarine or butter and vinegar over medium heat for 1 or 2 minutes.
Add onions.
Cook, uncovered, over low heat for 10 to 12 minutes or until onions are glazed and tender, stirring often.
Set aside.