Noodles - cooking recipe

Ingredients

2 eggs
3 Tbsp. water
flour (enough to make dough stiff)
1/2 tsp. salt

Preparation

Roll very thin on a floured board.
Sprinkle a little flour on dough and let dry for 30 minutes.
Cut and drop into broth.
Let boil over slow fire for 30 minutes without raising lid.