Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. yellow squash, cooked and drained
1 stick oleo
1 box cornbread Stove Top stuffing
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 can sliced water chestnuts

Preparation

Cook and drain squash.
Melt oleo in casserole dish.
Stir in Stove Top cornbread stuffing.
Set aside 1 cup of stuffing and oleo.