Sweet Potato Souffle - cooking recipe

Ingredients

3 c. cooked mashed sweet potatoes
1/2 c. milk
2 eggs
1/4 c. sugar
1/3 stick butter
1 tsp. salt
1 tsp. vanilla
1/2 c. coconut
1/3 c. all-purpose flour
1/3 stick butter, melted
1 c. brown sugar
1 c. chopped nuts

Preparation

Pour butter over topping ingredients and crumble over potato mixture.
Bake 35 minutes in 350\u00b0 oven.