Perfect Pie Crust - cooking recipe

Ingredients

4 c. flour, lightly spooned in cup
1 Tbsp. sugar
2 tsp. salt
2 scant c. Crisco (I prefer butter-flavor) or, 1 3/4 c. lard.
1 Tbsp. white vinegar
1 large egg
1/2 c. cold water

Preparation

Put first 4 ingredients in a large bowl.
Mix well with pastry blender, fork or mixer.
Mix until mixture is like small peas.
In small bowl, beat together vinegar, egg & water.
Combine with the flour mixture until it is blended well.
Divide into 5 portions and shape into flat patties.
Wrap well in plastic or foil. Refrigerate or freeze.
Will keep in refrigerator a week or months in freezer.