Hot Chicken Salad - cooking recipe

Ingredients

1 c. cream of chicken soup
1 1/2 Tbsp. lemon juice
1/2 c. slivered almonds
1 1/2 Tbsp. mustard
1/2 c. mayonnaise
4 c. diced chicken or turkey
1 c. thinly sliced celery
1 (10 oz.) pkg. frozen peas
3 green onions, thinly sliced
1/2 c. chopped green peppers
1 c. shredded cheese
1/2 c. potato chips, crushed

Preparation

Mix first 5 ingredients, then add chicken or turkey, celery, peas, onions and green peppers.
Pile lightly in a casserole dish. Cover with foil.
Bake at 375\u00b0 for 20 minutes or until bubbly.
Top with cheese and potato chips.
Heat 5 minutes longer.
Serves 8.