Chicken Tetrazzini - cooking recipe

Ingredients

1 boiling chicken (keep broth)
7 oz. egg noodles
1 sweet bell pepper, chopped
2 Tbsp. butter
flour
milk
1 c. cheese
1 can cream of mushroom soup

Preparation

Cook chicken; let cool. Take off the bone. Cook noodles in broth of chicken. Saut bell pepper in butter. Add enough flour and milk to make a white sauce. It should be thick but not lumpy. Melt cheese in this mixture while it is hot. Then add cream of mushroom soup. Combine all ingredients and place in a large casserole dish. Top with corn flake crumbs. Bake at 350\u00b0 until bubbly hot.