Quick Chili Relleno - cooking recipe

Ingredients

1 lb. Monterey Jack cheese, shredded
2 (4 oz.) cans diced green chilies
3 eggs, beaten
1 lb. can stewed tomatoes

Preparation

Preheat oven to 350\u00b0.
Grease 1-quart baking dish.
Place 1/2 of cheese in baking dish and cover with chilies. Pour eggs over cheese and chilies. Add the stewed tomatoes.
Top with remaining cheese. Bake for 30 minutes or until cheese is bubbly and slightly brown.