Hummingbird Cake With Cream Cheese Frosting - cooking recipe

Ingredients

3 c. plain flour
2 c. sugar
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. soda
1 c. vegetable oil
3 eggs, beaten
1 tsp. vanilla
10 oz. can crushed pineapple with juice
1 c. pecans, chopped
2 c. bananas, mashed
1/2 c. maraschino cherries, chopped

Preparation

Combine sugar with all other dry ingredients which have been sifted together.
Add eggs and oil.
Stir until moist; do not beat.
Stir in vanilla, pineapple, nuts, bananas and cherries. Spoon into three 9-inch cake pans (or tube pan) which has been greased and floured.
Bake at 350\u00b0 for 25 to 30 minutes for 3 layers or 1 hour for tube pan.
Use Cream Cheese Frosting.