Chocolate Chess Pies - cooking recipe

Ingredients

4 eggs
3 c. sugar
4 Tbsp. cocoa
4 Tbsp. flour
2 tsp. vanilla
1 stick melted butter
1 large can evaporated milk
2 deep dish unbaked pie shells

Preparation

Mix all ingredients together except pie shells until sugar dissolves.
Bake at 375\u00b0 for 35 to 40 minutes.
Center will be soft and set up as cools.
Makes 2.